This product can be used in the same way as wheat flour (cake flour).
It is made from rice flour derived from rice and is gaining attention as a substitute for wheat flour.
Using unique milling techniques, domestic rice has been processed to a fineness comparable to wheat flour.
It can be used in a wide range of applications, from cooking to making rice-flavored sweets.
This product has been confirmed by the Japan Rice Flour Association to be of equivalent quality to the “rice flour usage standards.”
