The product consists of 100% domestically produced soybeans.
It is fried in oil and sprinkled with salt and sugar, making it suitable as a snack or appetizer.
The content weight is 150g.
It is slightly harder, so if used in cooking or hot pots, it should be soaked in hot water beforehand.
This product is made from 100% domestically produced soybeans and is a slightly firm dried yuba.
When fried and sprinkled with salt, it becomes a snack, and when sprinkled with sugar, it becomes a sweet treat.
The shelf life is over six months.
Its shape resembles a rain gutter, which is called “toyu” in Kyoto, hence the name “toyu yuba.”
Other companies may refer to it as “bamboo yuba” or “stick yuba.”
