Fujijiro Gyuto 210mm Japan Cobalt Alloy Steel Double-edged Chef's Knife for Cutting Meat and Cooking Fish and Vegetables DP Cobalt Alloy Steel Split with Ferrule F-808 Silver/Black

Description

Product Introduction

A series of professional knives that balance functionality and design.
The blade uses cobalt alloy steel composite material, combining sharpness with ease of maintenance.

– Product Size: Length: 335mm
– Product Weight: 210g
– Country of Origin: Japan
– Material: Blade: Cobalt alloy steel, 13 chrome stainless steel; Ferrule: 18-8 stainless steel; Handle: Black laminated reinforced wood (ECO Wood)

The cobalt alloy knife steel is finished using a proprietary clad technology known as the DP method (internal decarburization prevention method) under thorough quality control.
The blades are meticulously hand-sharpened by craftsmen, resulting in high-quality knife steel.
As a series of professional knives, it surpasses others in sharpness, durability, and rust resistance.
The reinforced handle and rivets provide superior water resistance and strength compared to traditional natural wood handles.
This knife series has improved its quality over the years while meeting strict professional demands.
The relentless pursuit of sharpness and quality, including the development of unique clad technology and awards such as the Good Design Long Life Design Award from the Ministry of International Trade and Industry, is why it has been beloved by professionals for a long time.
Additionally, the adoption of the black laminated handle type with ECO Wood, which has low environmental impact and excellent durability against shrinkage, has begun.
The product continues to evolve with enhanced environmental performance.

Additional information