Fujijiro Gyuto 270mm Japan Cobalt Alloy Steel Double-edged Chef's Knife for Cutting Meat and Cooking Fish and Vegetables DP Cobalt Alloy Steel Split with Ferrule F-810

Description

● The cobalt alloy steel is finished using a unique cladding technology, known as the DP method, which prevents internal decarburization and ensures thorough quality control. Each blade is carefully handcrafted by skilled artisans.
● This distinctive knife series surpasses others in sharpness, durability, and rust resistance, making it ideal for professional use.
● The reinforced handle and rivet construction offer superior water resistance and strength compared to traditional natural wood handles.
● This knife series has consistently met the demanding requirements of professional use, continually enhancing its quality over the years.
● The ongoing pursuit of sharpness and quality is exemplified by the development of unique cladding technology and the receipt of prestigious design awards. This dedication is why professionals have favored these knives for a long time.
● The introduction of ECO wood for the black laminated handle type offers reduced environmental impact, high resistance to shrinkage, and excellent durability.
● The commitment to environmental performance ensures continued evolution and advancement.

Additional information