Fujijiro Gyuto 240mm Japan Cobalt Alloy Steel Double-edged Chef's Knife for Cutting Meat and Cooking Fish and Vegetables DP Cobalt Alloy Steel Split with Ferrule F-809 Silver/Black

Description

Product Description

The core material is made of cobalt alloy steel, and the side material is a composite of 13 chrome stainless steel, achieving a balance between professional sharpness and easy maintenance. The handle is made from laminated reinforced material commonly used in outdoor knives. It is resistant to aging, maintains its form, and boasts exceptional durability over long-term use. The junction between the blade and handle features a bolster that is hygienic and sturdy, preventing the accumulation of dirt.

– The cobalt alloy tool steel is finished using a unique cladding technology known as the DP method (internal decarburization prevention method) under strict quality control, with blades carefully crafted by artisans.
– This professional-grade knife series surpasses others in sharpness, durability, and rust resistance.
– With a reinforced handle and rivets, it offers superior water resistance and strength compared to traditional natural wood handles.
– This knife series has been enhancing its quality over the years while meeting the rigorous demands of professional use.
– The development of unique cladding technology and awards such as the Good Design and Long Life Design Award from the Ministry of International Trade and Industry are reasons why this product is cherished by professionals over a long period.
– The adoption of ECO wood, which has a low environmental impact, is resistant to shrinkage, and excels in durability, has begun with the black laminated handle type.
– This product continues to evolve, embracing environmental performance.

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