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Kiya No.3 Gyuto 180mm Chef's Knife Hagane Western-style Knife
$102.99
The knife, engraved with the trademark symbol from the early days of the workshop, is made of steel. This series uses domestically produced high-quality carbon steel, featuring a thin and light blade with a sharp cutting edge. It is a versatile knife suitable for slicing meat and cutting vegetables. Due to the use of steel, it is particularly prone to rusting when first used.
Description
This series uses domestically produced high-grade carbon steel, featuring a thin and light blade with a sharp cutting edge.
It is a versatile knife suitable for slicing meat and cutting vegetables.
Made of steel, it is prone to rust.
Please wash and dry it immediately after use.
Proper rust maintenance will make it more comfortable to handle with continued use.
Additionally, it is easy to sharpen with a whetstone.
Additional information
| Weight | 190 g |
|---|---|
| Dimensions | 350 × 60 × 20 mm |
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