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Kiya Edelweiss Stainless Western Knife No.160 Santoku Knife (Sickle Shape)
$171.65
This is a knife made of Edelweiss stainless steel, representing a brand with over 60 years of sales history. Among stainless steels, it particularly maintains sharpness for a long time. It is an easy-to-sharpen, corrosion-resistant, and durable product that is user-friendly for households. It is resistant to rust, easy to maintain, sturdy, and hygienic due to the inclusion of a bolster. Suitable for various uses such as cutting meat and chopping vegetables, it is recommended as a first knife. The logo mark on the blade’s surface (with color) will be gradually changed to a colorless marking. The product itself remains the same.
Description
Since its release in 1956, the steel material of the Western-style kitchen knives has been renewed after more than 50 years of sales. These knives now use the groundbreaking new steel from an Austrian company, further advancing the top-level Western-style kitchen knives. The No.160 series is particularly notable for the complete integration of the bolster and the blade. The Western-style kitchen knife, known as the chef’s knife, has evolved over time and became popular in Japanese households after World War II. It is used for a wide range of purposes, not only for cutting meat but also for chopping vegetables.
Additional information
| Weight | 240 g |
|---|---|
| Dimensions | 345 × 65 × 22 mm |
