AUGYMER Gyuto Knife, Kiritsuke Type, All-Purpose Knife, Nakiri Knife, Blade Length 210mm, Chef Knife, For Meat and Vegetables, Double-Edged Knife, Stainless Steel, Sharp, With Ferrule, Dishwasher Safe, Stylish, Easy to Sharpen, For Home Use, Gift Wrapping

A versatile stainless steel knife with excellent cutting ability: Total length approximately 33.5 cm, blade length approximately 21 cm, thickness 0.25 cm, and body weight approximately 233 g. Material and composition: Blade made of 4116 stainless steel cutlery steel, bolster made of stainless steel, and grip made of wood. Purpose: Suitable for cutting vegetables, fish, fruits, meat, sushi, and prepared foods. The blade is crafted from carefully selected German 4116 stainless steel. To enhance robustness, wear resistance, toughness, and hardness, this cutlery steel contains 0.6-0.75% carbon. Its robustness is double that of chef knives containing only 0.5%. Even hard pumpkins can be cut smoothly with this Western-style knife. A versatile knife with “chef-like sharpness” for home use. Easy-to-grip handle: The handle of the chef knife is made from robust and corrosion-resistant hornbeam, making it dishwasher and dish dryer safe for hygienic use. There are no steps on the handle. The lightweight design is easy for women to grip and use, reducing fatigue when cutting hard items or holding it for long periods. Enjoy cooking. Outstanding sharpness: The knife is heat-treated to prevent distortion and cracking, with excellent sharpness and durability. It can cleanly cut meat, fish, and vegetables with a light touch. Recommended not only for professionals but also for those particular about their tools, cooking enthusiasts, and those attending cooking classes. Hygienic and durable with a bolster: The bolster ensures the handle is tightly connected, creating a seamless structure that prevents water and food juices from seeping in, keeping the handle intact for longer use. It can always be kept clean. Rust-resistant with overwhelming sharpness: Made from high-grade stainless steel, it is resistant to rust and maintains its sharpness without frequent re-sharpening. A chef’s knife that excels in various cooking tasks such as meat, vegetables, and fish.