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KyushuBlade Knife Sword-shaped (Kiritsuki-type) Gyuto Knife Damascus Knife Blade Length 210mm. Professional Santoku Knife, All-Purpose Kitchen Knife. Hand-Forged Chef Knife, Hammered Damascus Pattern Double-Edged Knife for Left-Handed, Rust-Resistant 67-Layer High Carbon Stainless Steel Cooking Knife. Ergonomic Octagonal Rosewood Handle. Sharp Cutting Meat, Fish, Vegetables, Fruits, Multi-Function, Home, Commercial, Gift. Gift Box Included.
$99,999.00
[Authentic Damascus Knife] This professional kitchen masterpiece is crafted from the world’s finest knife materials. It is forged with a high-grade knife steel core, enhancing flexibility and maximizing edge retention without dulling or chipping. Each side of the blade is covered with 33 layers of patterned steel. With a 67-layer high-carbon stainless steel structure, it significantly enhances corrosion resistance, rust resistance, and toughness characteristics. By combining advanced modern forging techniques, an ultra-sharp chef’s knife is achieved.
[Extremely Sharp V-Shaped Blade & Damascus Pattern] The angle of this chef’s knife represents the pinnacle of design and the culmination of centuries of evolution in culinary blade making. Through a traditional three-step honing process, this blade is polished to a mirror finish at an astonishing 16-degree angle on one side, resulting in exceptional sharpness. The naturally formed water patterns, created through hand forging, make cooking time the most enjoyable time of life. Ideal for chopping, slicing, and dicing vegetables, slicing meat, and making large cuts.
[Hammered and Forged Texture & Multipurpose Kitchen Knife] The Damascus knife is globally renowned for its beautiful patterns. The hand-hammered surface and unique water wave pattern of this knife not only demonstrate remarkable craftsmanship but also help reduce resistance and food adhesion, ensuring the best flavor of the food. It easily handles everyday kitchen tasks like chopping, slicing, dicing, and mincing all types of meat, vegetables, fruits, and bread. Highly suitable for professional chefs and cooking enthusiasts.
[Octagonal Wooden Handle & Ergonomic Design] This chef’s knife adopts a classic Japanese-style design in its appearance. The ergonomically designed traditional octagonal handle, made from rosewood and blue resin, minimizes wrist tension and offers flexibility for adjusting cutting angles on various ingredients’ surfaces. It not only provides a safe and comfortable grip but also combines unparalleled balance, reducing arm strain while experiencing the utmost comfort of this chef’s knife. It allows one to appear professional while achieving the highest level of culinary expression.
The last section mentioning guarantees and warranties has been excluded according to the rules provided.
Out of stock
Additional information
Weight | 390 g |
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Dimensions | 385 × 80 × 36 mm |