Kai Seki Magoroku Ginju Stainless Steel Sashimi Knife 240mm Made in Japan Easy to Clean AK5068
$25.85
The sharp cutting edge is made of stainless steel, which is resistant to rust and easy to maintain.
The handle is made of natural wood that fits comfortably in the hand.
Materials: Blade – Molybdenum vanadium stainless steel; Ferrule – Nylon; Handle – Natural wood.
Size: Approximately 34×370×19 mm; Blade length: Approximately 240 mm; Weight: Approximately 90 g.
Country of origin: Japan.
After use, promptly remove dirt and moisture and dry the item.
Leaving dirt or moisture on the item may cause rust or discoloration.
The sharp cutting edge is made of stainless steel that is resistant to rust.
The single-layer stainless steel material is resistant to rust and easy to maintain.
The handle is made of natural wood that fits comfortably in the hand.
Material: Blade – Molybdenum Vanadium Stainless Steel Cutlery, Ferrule – Nylon, Handle – Natural Wood
Size: Approximately 34×370×19mm, Blade Length: Approximately 240mm, Weight: Approximately 90g
Country of Origin: Japan
After use, promptly remove any dirt or moisture and dry thoroughly.
Leaving dirt or moisture can cause rust or discoloration.
