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Kai Gyuto Knife, Seki Magoroku, Akane, 210mm, Made in Japan, Dishwasher safe, Easy to clean, AE2908

$23.65

The product features a refreshing and sharp cutting edge achieved through a three-step honing process, where corners formed after sharpening are smoothly polished to reduce resistance when cutting food.
The stainless steel blade consists of high-hardness stainless cutlery steel, while the cladding material is an easily sharpened stainless steel, ensuring both excellent sharpness and ease of sharpening.
The handle is made of a heat-resistant resin, suitable for use in dishwashers and dish dryers.
Material: Blade – Stainless composite material (Blade material: Molybdenum vanadium stainless cutlery steel, Cladding material: Stainless steel), Ferrule – Stainless steel, Handle – Polyacetal (heat resistance up to 140°C), Nylon (heat resistance up to 170°C).
Size: Approximately 44×330×18 mm, Blade length: Approximately 210 mm, Weight: Approximately 147 g.
Country of origin: Japan.
This knife is suitable for both right-handed and left-handed users.
After use, promptly remove dirt and moisture, and dry thoroughly. Leaving dirt or moisture can cause rust or discoloration.

Category:

Description

With a refreshing sharpness achieved through a three-step blade process, this knife offers a smooth cutting experience. The three-step process involves polishing the edges that form after sharpening, reducing cutting resistance for a refreshing sharpness. The stainless steel three-layer structure uses high-hardness stainless steel for the blade and easily sharpened stainless material for the layers, ensuring both sharpness and ease of sharpening. The handle is made of resin with excellent heat resistance, suitable for use in dishwashers and dish dryers.

Material:
– Blade: Stainless composite material (Blade: Molybdenum vanadium stainless steel, Layer: Stainless steel)
– Ferrule: Stainless steel
– Handle: Polyacetal (Heat resistant up to 140℃), Nylon (Heat resistant up to 170℃)

Size: Approximately 44×330×18 mm
Blade length: Approximately 210 mm
Weight: Approximately 147 g
Country of origin: Japan

This knife is suitable for both right-handed and left-handed users. After use, promptly remove any dirt or moisture and dry the knife. Leaving dirt or moisture can cause rust or discoloration.

Additional information

Weight 210 g
Dimensions 393 × 70 × 26 mm

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