Kai Gyuto Knife, Seki Magoroku, Akane, 180mm, Made in Japan, Dishwasher safe, Easy to clean, AE2907

The item features a sharp cutting edge achieved through a three-stage sharpening process, which smooths the corners that form after sharpening. This reduces cutting resistance for a crisp and sharp slicing experience.

The blade is made from a three-layer stainless steel material, combining high-hardness stainless steel for the cutting edge and an easy-to-sharpen stainless steel for the cladding, providing both sharpness and ease of sharpening.

The handle is made from heat-resistant resin, making it suitable for use in dishwashers and dish dryers.

Material details include: blade body – stainless composite (blade material: molybdenum-vanadium stainless steel, cladding material: stainless steel), ferrule: stainless steel, handle: polyacetal (heat resistance up to 140°C), nylon (heat resistance up to 170°C).

Dimensions are approximately 44×305×18 mm, with a blade length of about 180 mm and a weight of approximately 136g.

The product is made in Japan and is a knife designed for use by both right-handed and left-handed individuals. Left-handed users can also comfortably use this knife.

After use, promptly remove dirt and moisture and dry thoroughly. Leaving dirt or moisture on the knife can cause rust or discoloration.