Utaki Gyuto Knife Sword-shaped (Cut-type) Gyuto Knife 210mm Damascus 67-layer V-gold No. 10 A super high-end knife that combines traditional techniques, tasteful artistic beauty and sharpness

【Chef’s Knife】This chef’s knife is one of the most widely used knives globally. Originally designed to easily cut through chunks of meat and tendons, it is also used in Western countries for cutting other ingredients, making it a versatile knife. Also known as a chef’s knife, it is a preferred choice among professional cooks.

【Core Material VG-10 Steel】The core material, VG-10 steel, is renowned for its remarkable sharpness retention. Depending on circumstances, it can still slice through newspaper even after 4 to 6 months of use with a wooden cutting board at home. This steel is favored by many well-known chefs.

【Damascus Pattern】The sides are crafted from different materials like a Japanese sword, featuring multiple layers of an enchanting Damascus pattern. The surface of the nickel Damascus is etched with acid, creating a beautifully artistic and textured appearance that also reduces food sticking. The blade has a gentle curve resembling a clam’s edge.

【Reinforced Colored Wood Handle】The handle is designed for a comfortable grip, with a shape that feels almost adhesive to the touch. Made from reinforced colored wood, it is a hard, premium wood with beautiful grain.

【Note】The handle of this product is made from colored laminated natural wood, and its color may differ from the product photos. Each knife handle has a unique color.