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Kai Shun Classic White Utility 150mm Knife Made in Japan KAI Shun DM3701

$111.72

The item features a length of approximately 26.5 cm with a blade length of 15 cm and weighs about 79g. It is crafted with a blade made from stainless steel clad composite material, featuring high carbon stainless steel cutting edge and stainless steel for the bolster and end cap. The handle is made from laminated reinforced wood. The blade has a double-edged shape.

Automatic dishwashers and dish dryers should not be used. Bleach, nylon non-woven fabric, and metal scrubbers are not recommended. Each knife is handmade, resulting in unique Damascus patterns on the blade. The handle uses natural wood, leading to variations in color and grain patterns. After use, it is important to clean off any dirt, thoroughly wipe away moisture, and let it dry, as leaving it wet or dirty may cause rust. A specific odor from the wooden handle may be present when new, but it is harmless and will fade with use.

The product is made in Japan and comes in a decorative box with dimensions of approximately 8 cm in width, 39 cm in depth, and 3 cm in height, weighing about 205g. Note that the packaging may change without notice.

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Description

Add a must-have kitchen knife to the top three of any collection with the Classic 6-inch Blonde Utility Knife. Positioned between a chef’s knife and a paring knife with a thin, straight blade, it is the perfect tool for small tasks requiring precise cuts, such as trimming broccoli, green beans, and other small vegetables. Also known as a sandwich knife, it excels in almost every task when making sandwiches, from slicing thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife features a unique cutting core and 68 layers of stainless Damascus cladding, providing strength, corrosion resistance, stain resistance, and a razor-sharp 16-degree edge that glides through food effortlessly. The D-shaped blonde pakkawood handle is durable, beautiful, comfortable for both left and right-handed users, and does not harbor bacteria. In Japan, a blade is not just a tool; it is a tradition. Residing in Seki City, the heart of the Japanese cutlery industry, Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by skilled artisans, producing blades of unparalleled quality and beauty. They also leverage modern, premium materials and cutting-edge technology to deliver quality to millions of professional chefs and avid home cooks worldwide.

Additional information

Weight 170 g
Dimensions 414 × 79 × 29 mm

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