HIROSHI German-made stainless steel Chinese bone-cutting knife, meat-cutting knife, medium-thick blade cooking knife, bone-in vegetable knife, kitchen knife, forged, black-treated rust-proof, carbonized wooden handle, for home and commercial use, Chinese-style vegetable knife
$31.24
1✿ (Remarkably Sharp Chinese Chef’s Knife) Selected German high-carbon steel offers excellent hardness and corrosion resistance. Unlike ordinary sharpening methods, the U-shaped blade design reduces the contact area between the blade surface and the material being cut, making cutting relatively effortless. It is less prone to chipping, and even if it does, it is easy to sharpen.
2✿ (Bone Handling Boning Knife) The double-edged process at a 15-degree angle enhances sharpness and durability, allowing for faster and thinner cuts. The base of the blade cleanly cuts through bones such as ribs and whole chickens, making cooking easier. The tip of the blade crisply cuts vegetables and meats.
3✿ (Hand-Forged Cooking Knife) Repeated hand-forged in the traditional way, the toughness of the forged steel is improved, increasing density and reaching a hardness of 60 degrees, significantly enhancing corrosion and wear resistance. By gradually thinning the edge, it not only provides a good cutting experience but also extends the sharpness longevity.
4✿ (Full Tang Wooden Structure) Formed integrally without welding the blade body and reinforced with three rivets, the full tang structure of the handle is long-lasting. The carbonized finish of acacia wood is characterized by high density, resistance to cracking, strong corrosion resistance, and stability. It presents a more noble color and texture, being healthy and non-toxic.
5✿ (Rust-Resistant Kitchen Knife) With a black finish and rust-proof processing, the forging process improves the drawback of easy oxidation, making it resistant to rust. Daily maintenance becomes easier.
