Kyocera Ceramic Knife Made in Japan Black Blade Light Sharp Cuts Cleanly Knife Vegetable Knife 15cm Hard and stays sharp for a long time Rust-free material Cuts well Dishwasher Safe Sterilization and Bleaching OK Ceramic Knife Chef's Knife Chinese Black FKR-150HIP-FP
$60.70
[Light, Sharp, and Clean Cutting Ceramic Knife] The ceramic knife offers a long-lasting sharpness. Since it doesn’t release metallic ions, it helps prevent food discoloration, maintaining the original taste of the ingredients. Additionally, it is rust-free, making it dishwasher and bleach-safe for easy maintenance.
[For Long-Term Use] Ceramics are not metal. Avoid dropping it in the sink or performing sideways twisting motions while cutting. It should not be used on hard foods such as pumpkins, frozen foods (partially thawed), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds as the blade may chip or break.
Size: Body/28.5×5.2×2.0cm, Blade length/15cm
Weight: 104g
Country of Origin: Japan
Material: Blade/Fine Ceramics, Handle/Polypropylene [Thermoplastic Elastomer] (Heat resistance: 110°C)
Accessories: Free sharpening ticket (for one time)
【Fine Premier Series】
● Elevate the kitchen experience with a Japanese-made ceramic knife, expertly sharpened by skilled artisans.
● The handle features a rubber grip for a non-slip and easy-to-use experience.
【Basic Features of the Ceramic Knife】
1) Lightweight, sharp, and cuts cleanly.
2) Long-lasting sharpness.
3) Does not rust.
4) Less likely to cause food discoloration.
【Precautions】
Please be aware that forcing the knife through hard objects, or using it to chop or pry, can cause the blade to chip, break, or crack.
*Examples include pumpkin, frozen foods (semi-thawed), rice cakes, meat and fish with bones, crabs, corn, fruit seeds, etc.
