Kai Santoku Knife, Dimple, Seki Magoroku, Takumisou, 165mm, Made in Japan, Dishwasher Safe, AB5157

Handled with cleanliness and offering a refreshing sharp cutting edge, this hygienic stainless steel product is constructed from seamless metal, ensuring excellent durability. It is easy to wash and maintain hygiene. The three-step blade sharpening process smooths out any rough edges after sharpening, reducing food cutting resistance and achieving a refreshing sharp cutting edge. The streamlined handle design provides a good grip and high operability. Made of single-layer stainless steel, it is resistant to rust and easy to maintain. Material: Blade – Molybdenum vanadium stainless cutlery steel; Handle – 18-8 stainless steel. Size: Approximately 47×299×20 mm, Blade length: Approximately 165 mm, Weight: Approximately 139 g. Country of origin: Japan. This knife is suitable for both right-handed and left-handed users. After use, promptly remove dirt and moisture and dry thoroughly. Leaving dirt or moisture on the knife may cause rust or discoloration.