Kai Santoku Knife, Seki Magoroku, Takumisou, 165mm, Made in Japan, Dishwasher Safe, AB5156
$22.18
The product features a hygienic stainless steel construction, offering a refreshing sharpness with seamless metal integration for excellent durability. It is easy to clean and maintain hygiene. The three-step sharpening process smooths the edges created after sharpening, reducing resistance when cutting ingredients for a sharp and refreshing experience. The handle is designed with a streamlined shape, providing excellent grip and operability. The single-layer stainless material is resistant to rust and easy to maintain.
Material: Blade – Molybdenum vanadium stainless steel; Handle – 18-8 stainless steel. Size: Approximately 47×299×20 mm, Blade length: Approximately 165 mm, Weight: Approximately 135 g. Country of origin: Japan. This knife is suitable for both right-handed and left-handed users. It can be used by left-handed individuals as well. After use, promptly remove dirt and moisture and dry thoroughly. Leaving dirt or moisture can cause rust or discoloration.
Handled with cleanliness and offers a refreshing, sharp cutting edge.
Hygienic stainless steel: Made from a single piece of metal without seams, providing excellent robustness.
Easy to wash and hygienic.
Three-step blade sharpening: Smoothly polishes the corners formed after sharpening.
Reduces food cutting resistance, achieving a refreshing, sharp cutting edge.
The handle has a good grip and a streamlined design, offering excellent operability.
Single-layer stainless steel: Resistant to rust and easy to maintain.
Material Blade: Molybdenum vanadium stainless steel Handle: 18-8 stainless steel
Size: Approximately 47×299×20mm Blade length: Approximately 165mm Weight: Approximately 135g
Country of origin: Japan
This knife is suitable for both right-handed and left-handed users.
Left-handed individuals can also use it.
After use, promptly remove dirt and moisture and dry it.
Leaving dirt or moisture may cause rust or discoloration.
