Kai Shun Classic Santoku D 135mm Santoku Knife Dimple Made in Japan Shun Stainless Steel Knife Santoku Knife

[This is a knife brand designed to savor and enjoy the changing seasons.] This brand is one of the premium knife brands and is created with the concept of “tools to enjoy the changing seasons,” offering a diverse range of series suitable for various life scenes.

[A versatile knife that handles basic cooking tasks with one tool.] This knife combines the three appealing features of a vegetable knife, a sashimi knife, and a chef’s knife. It effortlessly cuts vegetables, seafood, and meat. By using the heel of the blade, it is also possible to remove unnecessary parts, such as potato sprouts. The dimpled design makes it easy for ingredients to release from the blade.

[Damascus material with beautiful patterns.] The blade, made using a layered forging method, features a 33-layer structure with beautiful patterns reminiscent of wood grain. Combined with a black handle, it exudes a sense of weightiness reminiscent of a Japanese sword.

[Enjoy a sharp cutting edge for longer.] The core material uses a high-hardness material known as VGMax. The design reduces friction at the blade tip, ensuring a smooth cutting experience. It is highly durable, allowing for long-lasting sharpness. The unique blade sharpening technology ensures a sharp edge that cuts without damaging the fibers of the ingredients.

[Easy-to-grip handle.] The handle is shaped in a D-shape to fit comfortably in the hand, enhancing grip ease. The material used is Pakkawood, a laminated reinforced wood known for its excellent strength.