Kai Shun Classic Santoku Knife, 175mm, Made in Japan, Stainless Steel, DM0702

[Knife Brand for Enjoying the Changing Seasons] This knife brand is one of the premium knife brands, crafted with the concept of “tools for enjoying the changing seasons.” It offers a diverse range of series suited to various life scenes.

[Versatile Knife for Basic Cooking] The “Santoku” knife combines the allure of a vegetable knife, sashimi knife, and chef’s knife. It can effortlessly cut vegetables, seafood, and meat. Using the heel of the knife allows for the removal of unwanted parts like potato eyes. It is appealing for its ease of use with a general size of approximately 175mm.

[Beautiful Pattern of Damascus Material] The blade, crafted by a layered forging method, is characterized by a beautiful pattern reminiscent of wood grain, consisting of a 33-layer structure. Combined with the black handle, it exudes a profound charm that is reminiscent of a Japanese sword.

[Enjoy Sharpness for a Longer Time] The core material uses a high-hardness material called VGMax. Additionally, it is designed to reduce friction at the blade edge, achieving a smooth cutting experience. It excels in durability, allowing the sharpness to be enjoyed for a longer period. The sharpness of the blade edge, which can cut through ingredients without damaging their fibers, is also a notable feature realized by unique sharpening techniques.

[Easy-to-Grip Handle] The handle is shaped in a D-shape to fit comfortably in the hand, enhancing grip comfort. The material used is Pakkawood, a laminated reinforced wood known for its superior strength.