Yoshiri Sten Gold Hammered Knife Santoku 170mm Made in Japan Handmade by Artisans Forged Double-edged Long-lasting Cutting Edge Meat Fish Vegetables All-purpose

Description

This is a stainless steel Santoku knife.
The Santoku knife is a versatile kitchen tool that can be used for a variety of ingredients, including meat, fish, and vegetables.
It is beautifully finished, preserving the hammer marks created during the forging process.
These hammer marks help prevent food from sticking to the knife.
Being made of stainless steel, it is resistant to rust and easy to maintain.
With a double-edged blade, it is easy to handle for both right-handed and left-handed users.

Additional information