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Zwilling JA Henckels MIYABI "5000MCD Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34374-181
$231.96
The products sold and shipped are officially certified for sale in Japan.
These certified products meet the inspection standards for the Japanese market.
Blade length: 18cm.
Material: Blade made of special stainless steel (MC63), handle made of natural birch wood.
Blade edge: Honbazuke edge (knife).
Hardness: Approximately 63.
Country of origin: Japan.
Blade class: 2.
Description
Each blade features a unique pattern with a 101-layer flower Damascus finish and a “katana edge,” incorporating the style of Japanese knives. The D-shaped handle is crafted from natural birch wood.
This is the most common small knife, fitting comfortably in hand, making it ideal for tasks such as peeling fruits and vegetables in midair.
It is said to be the most used knife in Japanese households, combining the strengths of the traditional Japanese nakiri knife and the Western chef’s knife.
The straight edge portion of the blade is well-defined, making it suitable for push cutting. In the current Japanese food boom, it is known as ‘Santoku’ and is used in kitchens not only in Japan but around the world.
Additional information
| Weight | 560 g |
|---|---|
| Dimensions | 380 × 90 × 40 mm |
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