Zwilling JA Henckels MIYABI "5000FC-D Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Stainless Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34684-181
$156.25
Products sold and shipped by this website are officially distributed items in Japan.
Officially distributed items comply with inspection standards for the Japanese domestic market.
Blade length: 18cm.
Material: Blade = special stainless steel (FC61), handle = pakkawood.
Sharpening: Honbazuke (knife).
Hardness: Approximately 61.
A novel Damascus pattern emerges from the harmonious interplay of light and shadow in two distinct styles. This series represents the pinnacle of innovation by combining a new handle shape with a layered blade structure.
This knife is believed to be the most commonly used in Japanese households, merging the advantages of the traditional Japanese vegetable knife and the Western chef’s knife. The straight portion of the blade’s edge is well-defined, making it suitable for push cutting. Amidst the current Japanese food boom, it is used in kitchens worldwide under the name “Santoku.”
