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MIYABI "5000FC-D Gyuto 200mm Made in Japan" Damascus Chef Knife Multi-layered Steel Stainless Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34681-201
$156.25
Products sold and shipped by this website are officially certified for sale in Japan.
Officially certified products meet the inspection standards for the Japanese domestic market.
Blade length: 20cm.
Material: Blade = Special Stainless Steel (FC61), Handle = Pakkawood.
Blade finish: Honbazuke (kitchen knife).
Hardness: Approximately 61.
Country of origin: Japan.
Blade class: 2.
Description
The light and shadow resonate three-dimensionally, creating an innovative Damascus pattern with two interwoven designs. This series combines a new-shaped handle with a layered blade structure, pushing the boundaries of innovation. Although the name “Gyuto” may lead people in Japan to think it is a specialized knife for cutting meat, in Western countries, it is regarded as an all-purpose knife. The curved blade of this knife is well-suited for slicing, utilizing the entire edge from the heel to the tip, and its shape is also useful for chopping.
Additional information
| Weight | 360 g |
|---|---|
| Dimensions | 377 × 78 × 33 mm |
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