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MIYABI "5000FC-D Gyuto 160mm Made in Japan" Damascus Chef Knife Medium Knife Multi-layered Steel Stainless Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34681-161
$156.25
The products sold and shipped by this website are officially distributed items in Japan.
Officially distributed items conform to inspection standards for the Japanese market.
Blade length: 16cm, Material: Blade = Special stainless steel (FC61), Handle = Pakkawood,
Blade sharpening: Honbazuke (kitchen knife), Hardness: Approximately 61, Country of origin: Japan, Blade class: 2
Description
The innovative Damascus pattern, created by the interplay of light and shadow, features two distinct designs. This series combines a layered blade structure with a newly shaped handle, representing the pinnacle of innovation.
Despite being named “Gyuto,” which is often perceived in Japan as a specialized knife for cutting meat, this knife is considered the versatile chef’s knife in Western countries. The curved blade is well-suited for slicing from the heel to the tip, and its shape is also useful for chopping.
Additional information
| Weight | 350 g |
|---|---|
| Dimensions | 379 × 78 × 36 mm |
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