kyushublade Chef's knife, Gyuto knife, Professional chef's knife, Blade length 210mm. All-purpose kitchen knife, Santoku knife. High carbon stainless steel cooking knife. Octagonal wooden handle & ergonomic design, double-edged knife, left-handed, lightweight, easy to hold. Sharp, fish cutter, meat cutter, vegetable cutter, fruit cutter, rust-proof, multi-functional, for home use, cooking, and commercial use. Comes with a gift box, perfect as a gift.
$31.27
[High-Quality Steel Used] The kitchen knife from the octagonal wooden handle series is crafted from high-carbon stainless steel. The Rockwell hardness is 58+/-2, maintaining a length sufficient to extend the knife’s lifespan with easy daily care and maintenance. It is resistant to rust and offers excellent durability and wear resistance. Made using precision steel technology, the blade is hard and resistant to wear, and it retains its sharpness longer than other steels. This classic chef’s knife demonstrates exceptional durability for daily use in the kitchen, easily handling all types of ingredients in both home and restaurant kitchens.
[Hand-Honed Blade & Versatile Chef’s Knife] A hand-forged chef’s knife that combines traditional craftsmanship with the finest materials, it is almost unbendable and difficult to break. The V-shaped sharp edge is hand-polished to a 15° angle on one side, allowing for easy slicing. Even with frequent daily use, it maintains a razor-like sharpness for an extended period. This versatile cooking knife easily handles everyday kitchen tasks such as cutting, slicing, dicing, and filleting fruits, vegetables, and various meats.
[Octagonal Wooden Handle & Ergonomic Design] The chef’s knife features a traditional octagonal handle made of red wood and black buffalo horn, designed ergonomically to minimize wrist tension and provide flexibility for adjusting cutting angles on various surfaces. It also offers a safe and comfortable grip, combining unparalleled balance to reduce arm fatigue while experiencing the utmost comfort of this chef’s knife. It allows one to appear professional while achieving the highest level of culinary expression.
[Non-Stick Feature & Perfect Gift] The hand-polished surface and forged texture of the chef’s knife not only showcase exquisite craftsmanship but also significantly reduce food resistance and adhesion, ensuring the best flavors of food. With its stunning appearance and sharpness, as well as easy maintenance, this knife is sure to make cooking more enjoyable. It is recommended not only for professionals but also for those particular about their tools, cooking enthusiasts, and those attending cooking classes.
