DDF iohEF Knife Santoku Knife 180mm All-Purpose Knife Cooking Knife Chef Knife Non-Slip Handle Knife Extremely Sharp and Rust-Resistant Upgraded Version of German High Carbon Steel Suitable for Cutting Kitchen Meat and Vegetables
$18.76
ăExtremely Sharp Double-EdgedăA knife crafted using traditional forging techniques features a 15° double edge, offering excellent sharpness and durability. It is suitable for both left-handed and right-handed users, with heat resistance and rust prevention. A multifunctional knife essential for any kitchen.
ăStainless MaterialăThis santoku knife is made from high-quality, high-chromium, and high-carbon stainless steel with a hardness of up to 57HRC, making it an indispensable material for premium cookware. It is a highly professional knife ideal for cutting meat, fruits, and vegetables.
ăComfortable Grip KnifeăAfter thousands of tests, a balanced blade most suitable for Asian physiques has been designed. Its ergonomic integrated design maximizes the reduction of wrist strain, ensuring no fatigue even after extended use.
ăSafe Handle DesignăThe blade length of this professional kitchen knife is 180mm, with an elongated blade allowing quick cuts. The handle, shaped to fit the hand, increases friction when gripped and features a non-slip design for added safety, providing a smooth cooking experience.
ăConvenient Household KnifeăThis knife is very easy to use. Dishwasher-safe, it remains easy to clean and hygienic, even for busy households. Its lightweight and balanced design makes it versatile for various home cooking scenarios, serving as an all-purpose knife suitable for any culinary task.
1. Made from 5Cr15Mov material, the knife is exceptionally sharp and durable, capable of perfectly cutting meat, vegetables, and fruits. It contains 0.45% to 0.55% carbon and 14% to 15% chromium.
2. The combination of high-quality German steel and a unique secret forging method achieves the golden ratio of carbon and chromium, optimizing the balance of hardness and toughness, ensuring the knife does not crack or chip.
3. Features a new design with a strong sense of style.
Double-sided blade with a 15° angle.
This double-sided blade is suitable for both left-handed and right-handed users. The 15-degree edge allows for thin slicing of vegetables. Considering the balance of blade hardness and sharpness, the blade is refined through eight processes, resulting in sharpness superior to standard knives.
Unique knife design.
The tip of the handle can easily remove potato sprouts and other unwanted parts. This design also effectively prevents the knife tip from causing hand injuries.
Made of high-quality stainless steel.
The highly sharp and durable blade is crafted from special blade steel resistant to rust and acid, offering excellent corrosion resistance.
Passed quality inspections.
The knife has successfully passed the Rockwell Endurance Test, extreme high and low temperature tests, corrosion resistance test, and dishwasher test.
