imarku Damascus Chef Knife 8 Inch Kitchen Knife Super Sharp Cooking Knife HC German Stainless Steel Japanese Knife for Kitchen Hand-hammered Design Ergonomic Handle Gift for Mom and Dad
$99,999.00
Ultra-Sharp Chef Knife: The company utilizes new technology to manufacture knives. This chef knife achieves an initial sharpness value of 110, representing the ultimate international standard. This chef knife is three times sharper than ordinary kitchen knives and 1.5 times sharper than Damascus knives. The cut surface of meat sliced with the chef knife is exceedingly smooth. Using the 8-inch chef knife to cut vegetables provides an unprecedented sensation.
Durable Kitchen Knife: The kitchen knife is highly durable, with a sharpness retention value that can reach 729. The cutting knife adheres to the ultimate international standard, making it a very high-level cooking knife. The Japanese-made knife only needs to be sharpened once every three months, whereas ordinary kitchen knives require sharpening at least two to three times a month. Even after cutting a large amount of meat and vegetables at once, the cutting board remains sharp.
High-Quality Cooking Knife: The 8-inch cooking knife has a high carbon stainless steel blade. The knife blade is coated with steel powder, achieving a hardness of HRC62±1, which facilitates easy cutting. The combination of a mirror-finished blade and a unique, beautiful dimple pattern allows for effective, non-stick meat cutting.
Ergonomic Handle: The cooking knife’s pakkawood handle is specially processed to fit perfectly in the palm and can be used with both the right and left hands, offering excellent grip strength. The knife handle is ergonomically designed, ensuring that even when holding the meat knife for extended periods, there is no fatigue. It is a vegetable knife that allows for a leisurely kitchen time.
