imarku Chef Knife, Kitchen Knife, Vegetable Knife, Blade Length 203mm, Cooking Knife, Meat Knife, Sharp Cutting Edge, Rust-Proof Ergonomic Natural Wood Handle, Professional Grade, Commercial Use, Home Use, Stainless Steel 7Cr17Mov, Antibacterial and Clean, Antioxidant Treatment, Dishwasher Safe, Gift Wrapping (Santoku Knife, 203mm)… (Santoku Knife, 254mm)
$99,999.00
ćHigh Carbon Stainless Steel BladećCrafted from high-quality stainless steel, this knife maintains its functionality over an extended period. The steel contains 0.6~0.75% carbon, making it twice as hard as other knives in the same class, which typically contain about 0.3% carbon.
This multifunctional knife is classified and designed as a versatile tool suitable for professional use. It is capable of cutting, dicing, slicing, chopping, and even deboning meat. With an HRC (Rockwell Hardness Scale) of 56~58, it ranks as one of the toughest knives in its class.
ćErgonomic Pakkawood HandlećThe handle is made from pakkawood to minimize fatigue, finger numbness, and pain after prolonged use. This material originates from Africa and is known for its comfort, strength, and stability.
The edge is extremely sharp: The sharpness is key to achieving the best cuts, and this is evident in the knife’s blade. It maintains its sharpness even after rigorous tasks like cutting tough meat or removing meat from bones. The adoption of the latest German technology further enhances its cutting performance.
ćCorrosion-Resistant Stainless BladećIn addition to carbon, the metal composition of the blade includes 16~18% chromium. Its glossy finish resists discoloration even after long-term use, making it an ideal gift for birthdays, Thanksgiving, Halloween, and more.
A Japanese-made chef’s knife is an 8-inch professional kitchen knife crafted from high-carbon stainless steel. It features an ergonomic handle and is designed to be a sharp fruit knife.
