Kinoshita Flour Mill [Trial] Sanuki Whole Wheat Udon 3 Bags (200g x 3) High in Dietary Fiber Dried Noodles Dried Udon

It is possible to naturally reduce carbohydrates while ensuring sufficient dietary fiber intake. The product uses a 100% whole grain type, where about 12% of the wheat flour is replaced with wheat bran (dietary fiber), containing 9.9g of dietary fiber per serving (100g). The daily target intake of dietary fiber is over 20g, but the average intake of modern people is less than 15g. Therefore, one serving (100g) of whole grain udon can compensate for the deficiency.

Please note that the taste and texture differ from regular dry udon noodles (100% wheat flour). Individual preferences may vary. With plenty of wheat bran, it is possible to achieve both a feeling of fullness and a reduction in carbohydrates.

This product uses a uniquely developed 100% whole wheat flour, where the endosperm and bran are separately processed, cutting the unique off-flavors of conventional whole grain flour, allowing the original flavor of wheat to be enjoyed. The best before date is one year after manufacturing.