[Super quick boiling in 90 seconds | 100% domestic rice noodles] Super noodles (flat noodles | 100g x 6 meals) Gluten-free Rice flour noodles Pasta Soba Ramen Udon (Brown rice noodles, no additives, 100% domestic ingredients) Allergen-free Microwaveable Quick boiling Vegan Halal food Low GI food

$17.83

🔆 [Ingredients]: Domestic brown rice flour (roasted brown rice from Miyagi Prefecture’s Sasanishiki), potato starch (from Hokkaido). [Content] 100g per serving. [Boiling time] 90 seconds. It cooks deliciously in no time. [Storage method] Store at room temperature. [Shelf life] 1 year from production.

🔆 Gluten-free pasta made from domestic brown rice. No wheat is used in the production facility. It is produced in a dedicated rice flour noodle factory, handling everything from roasting and milling brown rice flour to noodle making, packaging, and heat sterilization, ensuring no contamination. (No use of 28 specified allergens)

🔆 Fresh noodle texture! An original manufacturing method achieves a texture similar to fresh pasta, which was previously unattainable. It is known for its delicious taste and firm texture that does not easily become soggy. The width of the flat noodles provides a chewy texture that is strongly felt [7mm].

🔆 No use of chemical seasonings, preservatives, or colorings, and it is also salt-free. It is a healthy noodle containing nutrients derived from brown rice.

🔆 The boiling time is only 90 seconds, making it a versatile gluten-free noodle that can be prepared like ramen, pasta, or udon. Additionally, it can be stored at room temperature, and the shelf life is 1 year from production. It is also recommended for stockpiling and as emergency or preserved food.

🔆 Nutritional information: Per 100g serving: Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g – Sugars 55.2g – Dietary fiber 1.8g / Salt equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg.

Description

Many repeat customers have expressed their gratitude.
These gluten-free noodles (semi-raw noodles) are made without any wheat flour, using domestically produced brown rice flour and domestic starch.
There is no wheat used at the production factory.
Additionally, the brown rice flour is processed from roasting to milling at the production factory.
The secret to the texture lies in the “potato starch.”
The patented manufacturing method achieves an unprecedented surprising texture.
While maintaining the unique texture of fresh noodles, the boiling time is just 60 seconds (for those who prefer a firmer texture).