[Super quick boiling in 90 seconds | 100% domestic rice noodles] Super noodles (flat noodles | 100g x 24 meals) Gluten-free rice flour noodles Pasta Soba Ramen Udon (brown rice noodles, no additives, 100% domestic ingredients) Allergen-free Microwaveable Quick boiling Vegan Halal food Low GI food
$63.81
🔆 [Ingredients]: Domestic brown rice flour (roasted brown rice from Miyagi Prefecture, Sasanishiki), potato starch (from Hokkaido).
[Content] 100g per serving.
[Boiling time] 90 seconds.
It cooks deliciously in no time.
[Storage method] Store at room temperature.
[Best before date] 1 year from production.
🔆 Gluten-free pasta made from domestic brown rice.
No wheat is used in the production factory.
It is produced entirely at a dedicated rice flour noodle factory, from roasting and milling brown rice flour to noodle making, packaging, and heat sterilization, so there is no concern about contamination.
(No use of 28 specific allergens)
🔆 Fresh noodle texture!
A unique manufacturing process achieves a texture similar to fresh pasta that has never been experienced before.
It is delicious with a reputation for firm texture that does not easily become soggy.
The width of the flat noodles allows for a strong chewy texture [7mm].
🔆 No use of chemical seasonings, preservatives, colorings, or other additives, and no added salt.
These are healthy noodles that also contain nutrients derived from brown rice.
🔆 The boiling time is only 90 seconds, making it a versatile gluten-free noodle that can be prepared in styles such as ramen, pasta, and udon.
Moreover, it can be stored at room temperature, with a best before date of 1 year from production.
Recommended for stockpiling as emergency or preserved food.
🔆 Nutritional information per 100g serving:
Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g – Sugars 55.2g – Dietary fiber 1.8g / Salt equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg.
