[Super quick boiling in 60 seconds | 100% domestic rice noodles] Super noodles (thin noodles | 100g x 12 meals) Gluten-free Rice flour noodles Pasta Soba Ramen Udon (Brown rice noodles, no additives, 100% domestic ingredients) Allergen-free Microwaveable Quick boiling Vegan Halal food Low GI food Preserved food

$33.78

🔆 Ingredients: Only roasted brown rice (Sasanishiki brown rice from Miyagi Prefecture) and starch (potatoes from Hokkaido).
🔆 Gluten-free pasta. No use of wheat at the production facility (no concern for contamination).
🔆 Fresh noodle texture! A unique manufacturing method achieves a texture like fresh pasta that has never been experienced before. Delicious with a firm texture that does not become soggy easily. The thin noodle type is versatile for various dishes with a width of [2mm].
🔆 Boiling time is just 60 seconds (50 seconds for those who prefer a firmer texture).
🔆 Can be stored at room temperature, with a shelf life of 1 year from the date of manufacture, making it suitable as emergency food.
🔆 Nutritional Information: Per serving of 100g – Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g – Sugars 55.7g – Dietary Fiber 1.3g / Salt Equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg.

Description

A heartfelt thank you is extended for the numerous repeat purchases. These gluten-free noodles (semi-fresh noodles) are made without any wheat flour, using domestic brown rice flour and domestic starch. There is no use of wheat in the production factory. Additionally, the brown rice flour is processed from roasting to milling within the production facility. The secret to the firmness is “potato starch.” With a patented manufacturing process, it achieves an astonishing texture never experienced before. Despite the unique texture of fresh noodles, the boiling time is only 60 seconds (for those who prefer a firmer texture).