[Super quick boiling in 60 seconds | 100% domestic rice noodles] Super noodles (thin noodles | 100g x 6 meals) Gluten-free noodles Rice flour noodles Pasta Soba Ramen Udon (Brown rice noodles No additives 100% domestic ingredients) Allergen-free Microwaveable Vegan Halal food Low GI food Preserved food
$17.83
🔆 Raw materials: Only roasted brown rice (Sasanishiki brown rice from Miyagi Prefecture) and starch (potatoes from Hokkaido).
🔆 Gluten-free pasta. No wheat is used in the production factory (there is no concern about contamination).
🔆 Fresh noodle texture! Achieves a texture similar to fresh pasta, which was previously unattainable, using a unique manufacturing method. Delicious with a firm texture that is reputed to be less prone to becoming soft. The thin noodle type has a width of [2mm], making it versatile for various dishes.
🔆 Boiling time is just 60 seconds (50 seconds for those who prefer a firmer texture).
🔆 Can be stored at room temperature, with a shelf life of 1 year from production. Suitable as emergency food.
🔆 Nutritional information: Per 100g serving – Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g – Sugars 55.7g – Dietary fiber 1.3g / Salt equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg.
Repeat customers keep coming back! These gluten-free noodles (semi-raw noodles) are made without any wheat flour, using only domestically produced rice and starch. The ingredients include domestic brown rice flour (Miyagi Prefecture’s Sasanishiki), rice flour, and potato starch. The production facility does not use any wheat. The secret to their firmness is the “potato starch.” Through a unique manufacturing process, they achieve an astonishing texture that has never been experienced before. Despite having the texture characteristic of fresh noodles, the boiling time is only 50 seconds.
