[Super quick boiling in 60 seconds | 100% domestic rice noodles] Super Noodles Trial Set (100g thin noodles + 100g flat noodles) Gluten-free rice flour noodles Pasta Soba Ramen Udon (Brown rice noodles, no additives, 100% domestic ingredients) Allergen-free Microwaveable Quick boiling Vegan Halal food Low GI food
$7.82
🔆 Awarded the Good Design Award 2022!
🔆 A delightful trial set of both types of noodles: thin and flat noodles, one serving each.
🔆 Made from 100% domestic ingredients: roasted brown rice (Sasanishiki from Miyagi Prefecture) and potato starch (from Hokkaido).
🔆 Gluten-free: No wheat used at the production facility, ensuring no contamination concerns.
🔆 Fresh noodle texture! Achieved a texture similar to fresh pasta through a unique manufacturing process.
It is delicious and has a highly regarded resilience that prevents it from becoming soggy.
🔆 Super quick cooking time! Thin noodles: 60 seconds / Flat noodles: 90 seconds.
🔆 Can be stored at room temperature, with a shelf life of one year from the date of manufacture.
Suitable as emergency food as well.
🔆 Nutritional information per 100g serving: Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g – Sugars 55.2g – Dietary Fiber 1.8g / Salt equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg.
Recipient of the Good Design Award 2022. Appreciation is extended for the numerous repeat purchases. This gluten-free pasta noodle (brown rice noodles) is made entirely without wheat flour, using only brown rice flour from Sasanishiki rice grown in Miyagi Prefecture and potato starch from Hokkaido. It contains no chemical seasonings, preservatives, or colorings. The production facility uses no wheat whatsoever. Additionally, the roasting and milling of the brown rice flour are conducted entirely within the factory. With a unique manufacturing process, it achieves a texture similar to fresh pasta noodles never seen before. The boiling time is 60 seconds for thin noodles and 90 seconds for flat noodles. Rich in minerals from brown rice, it is also recommended for a gluten-free diet. The shelf life is one year. It can also be used as emergency food.
