Foodizm TOKYO Menko Soy Sauce Gluten-Free Ramen Vegan Vegetarian Made with 100% Japanese Rice Flour No Wheat Semi-Dried Noodles No Animal Ingredients Chewy Noodles Allergy Friendly Rice Flour Noodles

A taste crafted with care. Gluten-free and vegan ramen.
The focus is on semi-fresh noodles instead of dried ones, achieving the best texture that can only be experienced with rice flour noodles.
These gluten-free noodles are made with 100% domestically produced rice flour, offering a smooth and chewy experience.
Manufactured in a dedicated rice flour noodle factory that does not use any allergenic ingredients.
It provides a safe option for those who previously could not eat ramen.
The soup is rich and satisfying, highlighting the deliciousness of vegetables without using any animal products.
It is a genuine soup that can be enjoyed every day without getting tired of it.
Safe and reliable Japanese products.
A brand that creates new culture proudly presents the TOKYO Men Hao series.