[Foodizm] TOKYO Menko Gluten-Free Ramen, Vegan, Vegetarian, Made with 100% Japanese Rice Flour, No Wheat, Semi-Dried Noodles, No Animal Ingredients, Chewy Noodles, Allergy Friendly (Assorted Set of 3, 1 Serving of Each)

The taste is meticulously crafted.

Gluten-free and vegan ramen.

Focused on semi-fresh noodles instead of dried ones, achieving the ultimate texture that can only be experienced with rice flour noodles.

Smooth and chewy gluten-free noodles made with 100% domestically produced rice flour.

Manufactured in a dedicated rice flour noodle factory that uses no allergenic ingredients.

Even those who previously could not enjoy ramen can eat this with peace of mind.

A rich and satisfying soup that enhances the umami of vegetables without using any animal-based products.

A genuine soup that can be enjoyed every day without growing tired of it.

Safe and reliable Japanese products.

A series confidently proposed by a brand that creates new culture.