Wood ear mushrooms 500g dried black wood ear mushrooms black wood ear mushrooms white inside out economical large quantity easy to use (wood ear mushrooms) [Segawa Honten easy cooking just by soaking!]

【Overview of Kikurage】 Kikurage might be thought of as the salted jellyfish used in Chinese cuisine or a type of seaweed, but it is actually a mushroom. It grows across a wide range, including North America, Europe, and East Asia. In Japan, it has been consumed for a long time as a mushroom growing on dead hardwood trees and is called “Mimigatake” in some regions. In Chinese characters, it is written as “木耳” and read as “kikurage,” while in Chinese, it is written as “木耳” and pronounced as “Mu Er.” In English-speaking regions, it is known as “Jew’s Ear,” which is the English translation of its scientific name, Auricularia auricula-judae.

【Nutrition】 Kikurage is rich in vitamin D, dietary fiber, and beta-glucan, and it contains more calcium than other types of mushrooms.

【Cooking Method】 Soak it in plenty of water to rehydrate. Change the water occasionally and wash thoroughly before use. Kikurage can also be stored in the freezer. After a quick boil, drain the water, let it cool, and store it in a freezer bag. When using, it can be added directly to soups or stir-fries without thawing.

【Recommended Dishes】 It can be used in stir-fries, salads, and soups. In stir-fries, simply rehydrate and quickly stir-fry for a textural accent that is sure to make a big impact. Additionally, adding it to salads and soups enhances the quality of the dish.