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Japanese Yanagiba Knife
Yanagiba knives are essential so people can beautifully finish sashimi and sushi. Especially useful to cut fresh fish. They have sharp edges and are highly durable, allowing for beautiful cuts. Yanagiba knives are recommended for people who want to enjoy authentic Japanese dishes at home. They are made of high-quality materials, so they last for a long time.
Japanese Yanagiba Knife Best Sellers 2024
The best 9 products from a survey of 1829 by JapanBestSellers on December 16, 2024.
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Kai Seki Magoroku Sashimi Knife 210mm Yanagiba Takumisou Made in Japan Stainless Steel Japanese Knife Dishwasher Safe AK1134$31.44 -
KAI CORPORATION Knife Sharpener Set Seki Magoroku Takumisou Sashimi Knife 210mm Diamond Ceramic Sharpener Single-edged 2-piece Set Dishwasher Safe Made in Japan RC5059$58.98 -
Kai Seki Magoroku Sashimi Knife 240mm Yanagiba Takumisou Made in Japan Stainless Steel Japanese Knife Dishwasher Safe AK1135$38.43 -
Kai Corporation KAI Sashimi Yanagiba Knife Japanese Knife Seki Magoroku Takumisou All Stainless 180mm Made in Japan Dishwasher Safe AK1133$28.53 -
Kai Seki Magoroku Ginju Sashimi Knife, Stainless Steel, Left Handed, 210mm, Made in Japan, Easy to Clean, AK5067$32.05 -
Kai Seki Magoroku Ginju Stainless Steel Sashimi Knife 240mm Made in Japan Easy to Clean AK5068$26.45 -
Kai Seki Magoroku Ginju Stainless Steel Sashimi Knife 210mm Made in Japan AK5066$24.75 -
Seki Magoroku Ginju Stainless Steel Japanese Sashimi Knife 180mm AK-5065$16.88