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Tojiro Gyuto Knife
Tojiro Gyuto knives are loved by a wide range of people, from professional chefs to home cooks. They are made of high-quality cobalt alloy steel and have sharp edges that allow people to cut meat and fish smoothly. They make cooking more efficient since they are durable and last for a long time. The handles are non-slip so people comfortably grip them even with wet or oily hands when cooking.
Tojiro Gyuto Knife Best Sellers 2024
The best 3 products from a survey of 158 by JapanBestSellers on December 16, 2024.
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Fujijiro Canvas Knife Pocket Made in Japan Carry your knives safely Store up to 5 knives Fits up to 240mm Gyuto, 240mm Western Deba, 165mm Deba, and 240mm Yanagiba knives F-359 White$14.82 -
Tojiro Western Deba Knife 170mm Japan Cobalt Alloy Steel Double-edged Thick Chef's Knife for Cutting Bone-in Meat, Semi-Frozen Foods, and Crustaceans such as Crabs DP Cobalt Alloy Steel Split Knife with Ferrule F-813$171.62 -
Tojiro Western Deba Knife 210mm Japan Cobalt Alloy Steel Double-edged Thick Chef's Knife for Cutting Bone-in Meat, Semi-Frozen Foods, and Crustaceans such as Crabs DP Cobalt Alloy Steel Split Knife with Ferrule F-814$197.36