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Tojiro Santoku Knife
Tojiro Santoku knives are high quality with their sharpness and durability. Recommended for a wide range of people, from cooking beginners to professional chefs. They are perfect for cutting various ingredients such as vegetables, meat, and fish. Tojiro knives are made in Japan, are highly reliable, and are long-lasting.
Tojiro Santoku Knife Best Sellers 2024
The best 7 products from a survey of 70 by JapanBestSellers on December 16, 2024.
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Tojiro Santoku 170mm Japan Cobalt Alloy Steel Double-edged All-purpose knife for meat, fish, and vegetables DP Cobalt Alloy Steel Split with Ferrule F-503$85.81 -
Tojiro DP Damascus knife Santoku 170mm Made in Japan Overseas model V gold No. 10 with ferrule F-659$145.88 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm Black F-262BK$24.17 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm Green F-242G$24.17 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm White F-132W$24.96 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm Yellow F-152Y$24.17 -
Fujitora Kogyo Tojiro Color Molybdenum Vanadium Steel Santoku Knife 170mm Red F-172R$24.17