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Single Bevel Japanese Knives
Single Bevel knives have a traditional Japanese knife shape. They have a blade on only one side of the knife, so people only have to sharpen one side, saving their time. The cutting edge is delicate and smooth, making them suitable for cutting fish and vegetables. There are various types of single bevel Japanese knives, such as heavy deba knives and sashimi knives, so choose the one that suits each purpose.
Single Bevel Japanese Knives Best Sellers 2024
The best 2 products from a survey of 101 by JapanBestSellers on December 15, 2024.
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Sunnecko Deba Knife, Fish Filleting Knife, Stainless Steel, 165mm, Right Handed, Single-Edged, Japanese Knife, Wooden Handle, Fish, Sashimi, Home Use, Gift (Deba 165mm)$35.93 -
Fuji Cutlery Deba 150mm Made in Japan Stainless steel blade Single-edged Rough cutting Can also be used to chop through bones, such as cutting off fish heads Octagonal handle that fits comfortably in the hand Katsura is made of a new material, Tritan, which is safe, secure and difficult to break Ryutoku Octagonal handle Japanese knife FC-572 Silver/natural wood$21.36