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Japanese Knives Kitchen
Japanese-made knives have excellent sharpness and durability, and are masterpieces of craftsmen.
There are versatile knives for a wide range of ingredients such as meat, fish, and vegetables. Japanese-made knives made with traditional techniques make cooking even more enjoyable and efficient.
Japanese Knives Kitchen Best Sellers 2024
1.Japanese Damascus Kitchen Knives
Japanese knives using Damascus steel have beautiful patterns and excellent sharpness. These knives are recommended not only for professional chefs but also for those who love cooking. Damascus steel is highly durable and rust-resistant. There are versatile knives, so ideal for those who want to use a single knife for multiple purposes.
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Zwilling JA Henckels MIYABI "5000FC-D Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Stainless Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34684-181$156.25
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KyushuBlade Knife, Nakiri Knife, Damascus Knife, Blade Length 170mm. Professional Santoku Knife, Gyuto Knife for Kitchen. Hand-forged All-Purpose Knife, Real Damascus Pattern Double-Edged Knife for Left-Handed, Rust-Resistant 67-Layer High Carbon Stainless Steel Knife. Unique Blue Resin + Wooden Handle Construction. Sharp Multi-Function Cooking Utensil for Cutting Meat, Vegetables, and Fruits, for Cooking, Home Use, Commercial Use, Perfect as a Gift$46.81
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Zwilling JA Henckels MIYABI "5000MCD Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34374-181$231.96
The best 8 products from a survey of 677 by JapanBestSellers on December 13, 2024.
2.Handmade Japanese Kitchen Knives
They are handmade and carefully finished. The handmade Santoku knives are high-quality and take advantage of the skills of craftsmen. Also they are versatile knives with excellent sharpness. Handmade knives are made with great attention to detail and are long-lasting.
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Yoshiri Sten Gold Hammered Knife Santoku 170mm Made in Japan Handmade by Artisans Forged Double-edged Long-lasting Cutting Edge Meat Fish Vegetables All-purpose$87.76
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Yoshiri Stainless Steel Forged Santoku Knife 170mm Made in Japan Handmade by Artisans Forged Double-edged Long-lasting Cutting Edge Meat Fish Vegetables All-purpose$86.02
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Yoshiri Handmade Knife Forged Santoku 165mm Made in Japan by craftsmen Handmade Forged Double-edged Long-lasting Cutting Edges Meat Fish Vegetables All-purpose$47.00
The best 4 products from a survey of 16 by JapanBestSellers on December 13, 2024.
3.Japanese Kitchen Knives Shun
Santoku knives made in Japan have excellent sharpness and beautiful designs. They are versatile and perfect for a variety of ingredients, so they are recommended not only for professional chefs but also for people who enjoy cooking. Shun Santoku knives are made of stainless steel and are resistant to rust, and especially dimpled Santoku knives prevent food from sticking to the knife.
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Kai Shun Classic Santoku Knife, 175mm, Made in Japan, Stainless Steel, DM0702$171.88
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Kai Shun Classic Santoku D 135mm Santoku Knife Dimple Made in Japan Shun Stainless Steel Knife Santoku Knife$154.83
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Kai Shun Classic 3-piece set: Santoku knife, paring knife, utility knife, made in Japan, stainless steel knife$378.47
The best 9 products from a survey of 20 by JapanBestSellers on December 13, 2024.
4.Traditional Japanese Kitchen Knives
Traditional Japanese Santoku knives are high quality knives handmade by craftsmen. The Santoku knives are versatile and they can handle a variety of ingredients such as vegetables, meat, and fish. Especially recommended for people who enjoy cooking and professional chefs. These knives are made using traditional techniques and are highly durable and long-lasting.
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Kenshin Kurouchi Santoku Knife 165mm Shirogami No. 2 Double-edged Knife All-purpose Knife Tsubame-Sanjo Knife Sanjo-uchi Knife Traditional Craft Cultural Knife Professional Grade Home Use Niigata Sanjo City Vegetable Knife KS-165PS2$253.75
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Kenshin Kentoku Knife 180mm Stainless Steel One-Piece Molybdenum Vanadium Steel Edo-honed Tsubame-Sanjo Knife Sanjo Uchihamono Traditional Crafts$144.51
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Kenshin Black Hammered Santoku Knife 165mm Shirogami No. 2 Double-edged Knife All-purpose Knife Tsubame-Sanjo Knife Sanjo-uchi Knife Traditional Crafts Cultural Knife TS-165PS2$339.76
The best 9 products from a survey of 35 by JapanBestSellers on December 13, 2024.
5.Japanese Kitchen Knives Miyabi
Miyabi Santoku knives are high quality knives with a beautiful Damascus pattern and excellent sharpness. They are popular as all-purpose knives that can handle vegetables, meat, and fish all at once, so they are perfect for people who enjoy cooking and professional chefs. Miyabi Santoku knives are also highly durable and can be used for a long time.
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Zwilling JA Henckels MIYABI "5000FC-D Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Stainless Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34684-181$156.25
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Zwilling JA Henckels MIYABI "5000MCD Santoku Knife 180mm Made in Japan" Damascus Knife Multi-layered Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34374-181$231.96
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MIYABI "5000MCD67 Santoku Knife 180mm Made in Japan" Damascus Knife Santoku Knife Multi-layer Steel Made in Seki City, Gifu Prefecture [Official Japanese Product] 34404-181$434.03
The best 5 products from a survey of 10 by JapanBestSellers on December 13, 2024.